Bachelor of Arts (Honours) in International Culinary Arts
University of Wollongong
Course Details
This dual award degree program equips students with the knowledge, skills and expertise expected in modern culinary establishments. Students will gain professional knowledge and insight into an international environment relevant to working as a professional in this global industry. By combining their technical skills with the application of modern culinary technology, graduates will contribute to bringing regional culinary and restaurant standards to a higher level
Qualification: Bachelor Degree (Honours)