Australian GovernmentStudy Australia
Australian College of Culinary and Management Pty Ltd.

Advanced Diploma of Hospitality Management - SIT60322


Course Details

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, caf\u00e9s, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Qualification: Advanced Diploma

CRICOS Code: 110769B

Address

ARMSTRONG CREEK - 46 Central Bvd

46 Central Bvd

ARMSTRONG CREEK, Victoria, 3217

Attendance options

  • Full-time - 104 weeks

Total tuition costs

AUD $30,000


CRICOS Code: 110769B

Address

HAMLYN HEIGHTS

37-61 Vines Rd

HAMLYN HEIGHTS , Victoria, 3215

Attendance options

  • Full-time - 104 weeks

Total tuition costs

AUD $30,000


CRICOS Code: 110769B

Address

ARMSTRONG CREEK - 163 Batten Rd

163 Batten Rd

Armstrong Creek, Victoria, 3217

Attendance options

  • Full-time - 104 weeks

Total tuition costs

AUD $30,000