Waiters

What the job involves

• Setting and arranging tables

• Greeting customers and presenting them with menus and beverage lists

• Taking orders and relaying them to kitchen and bar staff

• Serving food and beverages

• Opening bottles and pouring beverages

• Clearing tables and returning dishes and cutlery to kitchen

• Removing empty bottles and used glasses from tables, and refilling and replacing glasses

• Collecting payments for sales and operating point of sales machines and cash registers

• May recommend wines to complement food