Vegetable Growers
Vegetable Growers manage farming, greenhouse and market garden operations to grow vegetables.
What the job involves
Co-ordinates production and marketing of crops, from soil preparation through to harvest, taking into account environmental and market factors
Plants seeds and seedlings as well as grafts new varieties to root stocks
Maintains crop production by cultivating, de-budding and pruning, as well as maintaining optimal growing conditions
Conducts market garden operations, such as collecting, storing, grading and packaging produce, and organising the sale, purchase and dispatch of produce
Directs and oversees general activities such as fertilising and the control of pests and weeds
Maintains buildings, fences, equipment and water supply systems
Maintains and evaluates records of activities, monitoring market activity, and planning crop preparation and production to meet contract requirements and market demand
Manages business capital including budgeting, taxation, debt and loan management
May select, train and supervise staff and contractors