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Certificate IV in Patisserie - SIT40721
Le’ Culinaire Hospitality InstituteDuration: 1.5 year Full-time
Estimated total course cost: AUD $17,700
Advanced Diploma of Leadership and Management - BSB60420
Gold Coast International CollegeDuration: 62 week Full-time
Advanced Diploma of Leadership and Management - BSB60420
Spring Hill collegeDuration: 52 week Full-time
Estimated total course cost: AUD $7,500
Certificate IV in Patisserie - SIT40721
Australia Institute of Business and TechnologyDuration: 104 week Full-time
Advanced Diploma of Leadership and Management - BSB60420
MONTEREY BUSINESS ACADEMYDuration: 1.5 year Full-time
Advanced Diploma of Leadership and Management - BSB60420
Western Sydney CollegeDuration: 65 week Flexible Delivery
Estimated total course cost: AUD $18,000