Nutritionists

Nutritionists integrate, disseminate and apply knowledge drawn from the relevant sciences to enhance positive effects of food on the health and well-being of human populations.

What the job involves

• Plans diets and menus, and instructs people on the requirements and importance of diet and on the planning and preparation of food

• Supervises the preparation and serving of meals

• Collects, organises and assesses data relating to health and nutritional status of individuals, groups and communities

• Monitors food intake and quality to provide nutritional care

• Calculates nutritional values of food served

• Plans, conducts and evaluates nutrition intervention programs and compiles educational material

• Provides nutrition assessments, nutrition management, and nutrition education, research and training

• Consults with other health professionals and related workers to manage the dietary and nutritional needs of patients