Kitchenhands

Kitchenhands assist kitchen and service staff in preparing and serving food, and clean food preparation and service areas.

What the job involves

• Cleaning kitchens, food preparation areas and sculleries

• Cleaning cooking and general utensils used in kitchens and restaurants

• Transferring, weighing and checking supplies and equipment

• Assembling and preparing ingredients for cooking, and preparing salads, savouries and sandwiches

• Packing food and beverage trays for serving

• Cooking, toasting and heating simple food items