Cooks

What the job involves

• Examining foodstuffs to ensure quality

• Regulating temperatures of ovens, grills and other cooking equipment

• Preparing and cooking food

• Seasoning food during cooking

• Portioning food, placing it on plates, and adding gravies, sauces and garnishes

• Storing food in temperature controlled facilities

• Preparing food to meet special dietary requirements

• May plan menus and estimate food requirements

• May train other kitchen staff and apprentices