Cafe and Restaurant Managers

Cafe and Restaurant Managers organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services.

What the job involves

• Planning menus in consultation with Chefs

• Planning and organising special functions

• Arranging the purchasing and pricing of goods according to budget

• Maintaining records of stock levels and financial transactions

• Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance

• Conferring with customers to assess their satisfaction with meals and service

• Selecting, training and supervising waiting and kitchen staff

• May take reservations, greet guests and assist in taking orders